9 East Seventeenth
Street
(between Fifth Avenue
and Broadway)
As promised, I did return for dinner.
I had their fettucine alla granseola with crabmeat and
asparagus ($16). Very light, but a bit dry. Would not order again.
My dining companion ordered the parpadelle with sweet
sausage ragout and green peas ($15).
We both selected to pair our meals with their rosé: 2015
Frappici ($10).
Perfect glass of rosé: light and refreshing.
And as with my first visit, the kitchen started us off with
an amuse bouche: a small bite of a turkey sandwich.
Would definitely return to try their other pasta dishes.
Pricing is VERY reasonable.
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