(between 24th and 25th Streets)
If you're walking the High Line, and want to get dessert and coffee, Bottino is a very good choice.
A must-order is their popular warm Tuscan Bread Pudding dessert topped with vanilla gelato. It was not the best bread pudding I've ever eaten as it was a bit too custardy and eggy, but it definitely fed my craving for something sweet.
Best paired with a glass of the Puglianese Negroamaro Salento Rosso. The wine was just the way I love my reds--smooth and no aftertaste.
With a full bar and comfortable, lounge atmosphere, must return to the restaurant for a proper meal!
