232 Eighth Avenue
(between 21st Street
and 22nd Street)
David Chang just opened a new Momofuku. In Chelsea!
I only noticed it due to the long lines of people standing
outside the restaurant (as no signage is visible).
To avoid the long lines, I suggest going late in the
evening, say after 9:30 p.m., which is what we did.
It was perfect timing, as seating was immediately available
at either a regular table or a high-top table. We selected the high-top table
seating. Each table had a convenient hook to hang personal belongings and
outerwear.
According to David Chang Momofuku Nishi tries “to not use
Italian ingredients to make Italian food.” To accentuate this point, the menu
contains footnotes. Yes, footnotes! Foodies, swoon!
The dishes are ideal for sharing (as the pricing is
steep—average prices are $20 for appetizer, $30 for noodle dishes).
We started with their scallop (tiger’s milk, shio kombu)
appetizer ($21). Beautiful presentation. The scallops looked like scallops swimming
in sea-green waters!
For our entrée, we went with their chicken and dumplings
(broth, torn noodles, and smoked shiitake). It is super tasty, but warning: this
dish is VERY rich and heavy. The menu notes that it comes as a broth, but the
dish is more similar to a creamy chowder. Would recommend ordering it on a cold
winter’s night.
To accompany the meal, I ordered the White Rascal beer ($8).
It’s a Beligian-style white ale.
My dining companion ordered their homemade ginger soda ($7).
Very good and helpful with digesting the chicken and dumplings.
As part of the new trend, NO TIPPING is requested on the menu, as the
tip is already included in the menu pricing.
Pros:
Friendly service.
Comfortable atmosphere.
Cons:
Pricey.
Final Thoughts
Will return to try their signature Ceci e Pepe noodle dish.
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