Nothing can beat spicy Korean noodle soups on cold, winter
days!
I usually stick with Nongshim’s Neoguri Udon Type Spicy
Seafood Noodles. However, after reading rave reviews on the Black Noodle Soup,
I knew that I had to try at least once, even though the Black Noodle Soup costs
twice as much as other Korean instant noodles. Is it worth the price?
Yes, as the soup is heartier than the cheaper-priced instant
noodles. I usually have to cook two packages to sate my appetite, but I am full
after one package of the Black Noodle Soup.
The soup comes with three packets: a vegetable packet, spice
seasoning, and bone marrow broth seasoning. So it could be the bone marrow
broth that fills me up faster. The soup broth is very tasty as I drank it to
its very last drop!
The soup reminds me a bit of the ramen noodle soup from
Ippudo (my favorite ramen noodle restauarant!), so next time I’ll definitely
try it with a soft-boiled egg and maybe even some slices of roast pork.
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