From chocolates infused with liqueur to sparkling wine, you
can always find a way to get a buzz on at the food show!
Who doesn’t like a mix of Jack Daniel’s Old No. 7 Tennessee
Whiskey with dark chocolate? I’ll toast to that! (Goldkenn’s gold-bullion
stacked chocolate was definitely a showstopper!
To get even more toasted, try a BuzzBar (alcohol-infused ice
cream for adults). I went for the Vanilla Daze (alcohol = cognac) but it was a
bit too much alcohol for me.
Owl’s Brew was definitely “hop”ping! (I went for a sample of
the Pink & Black—fresh-brewed Darjeeling hibiscus tea with lemon peel,
strawberry and lemon juice—with amber ale).
Best wine label belongs to Brunelli’s red (which tasted like a fine Barolo):
With World Cup fever then at its peak, the Brazil section of
the show was definitely the place to be for celebratory drinks. Monte Paschoal
Moscatel is a delicious bubbly (available in NYC in Brazilian restaurants), it
was a lovely way to end the show on a high note!
Cheers!
No comments:
Post a Comment