A friend of mine who’s interested in starting her own blog
asked me if I could give her some advice about blogging. It made me think about
a panel that I attended at the Summer Fancy Food Show.
Chop, Chat, and
Charm: Connecting with Your Audience
Panelists:
Sara Moulton, host of PBS’s Sara’s Weeknight Meals
Kelsey Nixon, host of Cooking Channel’s Kelsey’s Essentials
Roger Mooking, host of Cooking Channel’s Man Fire Food
I attended this panel hoping to get some tips on how this
food blog could reach a larger audience, and I thought the expert panelists
provided some really helpful advice.
The most important way to connect with your audience is
being honest and real with them. Bottom line, it is important to believe in
whatever you’re “selling.” When establishing your blog, it’s also important to
be consistent in how you wish to “brand
yourself.” With each post, ask yourself, What is your perspective?
And stay true to your brand!
Most important: Have
fun! It shouldn’t be stressful.
Another way to connect with your audience is to know what
form of social media would be right for you (i.e., Facebook, Twitter,
Instagram, blogging). Ask
yourself:
Who is your audience?
Who are you speaking to?
How much time do you
have to spend on connecting with your audience?
What is your
personality and voice?
If the choice is blogging, the panelists recommended posting
at least three (3) times a week. (Yikes! I’m lucky if I’m able to post once a
week. So I gotta work on that!!) Some suggested blog posts for a food blog
would be links to favorite recipes or good tips, tools, and techniques used in
cooking. Blogging definitely requires much more effort in regards to time and
commitment.
Tweeting is simpler and easier. It also will connect you
with a younger audience. Blogs tend to attract an older audience. The panelists
actually thought that having a Twitter and Instagram account should be a MUST
if outreach and connection to a larger audience is desired. They recommend that
you tweet every day with unique postings. Asking questions would be a good way
to engage your audience.
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